Who would say no to a delectable dessert? Well, unless you are someone trying to lose as much wait as you want and sacrifice all the pleasures of the sweet tooth, you might be one who would take no advantage of pastries presented on your table. And anyone who have tasted a pastry that appeals even to the taste buds of the gods who, for hope, that he or she too could make one. This is among the numerous reasons why there is a fast growing demand in the food industry to create more recipes, more particularly the pastry industry. Enrolling in a culinary arts school or curriculum offer the best source of information regarding both education and training to help you become a pastry chef.
You’re Future Chef
Characteristics Of A Pastry Chef - Words | Cram
This type of line cooks are normally the specialists like a pastry chef. They are important to the kitchen, and do not follow the normal line cook mentality since they are high maintenance. They might have a culinary education but like to specialize in one area. The second, are the exiles who cannot make it in other jobs.
How To Become A Pastry Chef
My name is Kenneth Jerome Verrette, I am 23 years of age. I was always in the kitchen as a kid. I love to cook a variety of foods. There have only been a handful of dishes that I have prepared that were not up to par.
Please join StudyMode to read the full document. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. A pastry chef is typically found in a professional kitchen and is the station chef of the pastry department.