Of course, with cooler weather, my longing for soup tends to increase. Just in case the weather decides to confine me to my home before I get a chance to peruse the sparse collection of vegetables at the store, I always have a jar of dehydrated veggies in the pantry for a kettle of warm soup. Dried vegetables last for a very long time, which makes them an excellent staple to have in your stockpile. Here are some tips and tricks for making sure you get the most from your dried veggies. I generally purchase a large quantity in plastic bag, but transfer the mix to a gallon-sized glass jar when I get home. To make sure my dried vegetables stay as moisture-free as possible, I place a homemade sachet filled with rice in the glass jar with the veggies.
Dehydrator Guide: How to Preserve Your Fruits, Veggies, and More
If you are an enthusiastic DIYer and you like saving some bucks on things that you can easily craft on a free afternoon, this article is yours! There are a few reasons why you might want to make a food dehydrator rather than purchasing one; budget, hobby, and the desire to craft something. Whatever your reasons, a home-made food dehydrator can either use solar or electricity. The former will definitely fit the bill if you are after saving money on power. Electric DIY food dehydrators , on the other hand, are a little bit technical to design and make. They also require power to operate. On the upside, they are fast and remain operational throughout the year whether there is solar or not.
A Beginner’s Guide to Dehydrating Food
The food that was processed in a dehydrator can also be stored for a long time. These devices are not the cheapest, but the benefits they offer exceed their prices. You should always put your health in front everything else. Even though using these devices is pretty simple and straightforward, you should know that there are some things you have to stick by.
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